Investments

Everyone said a thick, buttery yogurt wasn’t possible without gums and added sugars- until Lavva proved them wrong. Lavva’s yogurt is made from a blend of nuts cultivated in volcanic soil in Southeast Asia, and sweetened with 100% real fruit—free of added sugar, gums, or stabilizers. With the addition of 50 billion live probiotic cultures blended with prebiotic fiber, Lavva truly creates the best tasting food from only what nature has to offer.

With their slogan, “Let food be the medicine,” Le Botaniste offers patrons healthy and delicious “prescriptions”: plant-based organic food and natural wine. A responsible food concept that cares about health and our planet, the restaurant offers a positive way to appreciate food, with ingredients that are 100% botanical, 99% organic and completely gluten free. Originally founded in Belgium with locations in both Ghent and Brussels, there are now three NYC locations: the Upper East Side, Soho and Midtown East.

Built in collaboration with physicians and urologists, with the best clinical research available, Uqora is dedicated to bringing you products that work, so that you can stay ahead of UTIs. Uqora’s products flush out new bacteria introduced to the urinary tract (Target), break up old bacteria that may be hiding from a previous infection (Control), and support the good bacteria in the vaginal microbiome that naturally protect from UTIs (Promote).